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Antioxidant Enzymes: Three or Four Veggies a Day Keeps Aging Away
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CC BY-NC-SA
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The purpose of this video lesson is to expand the student's knowledge about enzymes by introducing the antioxidant enzymes that are intimately involved in the prevention of cellular damage and eventual slowing of the aging process and prevention of several diseases. Students will learn that natural antioxidant enzymes are manufactured in the body and provide an important defense against free radicals. The topic of free radical action is introduced, covering how they are constantly generated in living cells both by ''accidents of chemistry'' and also by specific metabolic processes.

Subject:
Chemistry
Life Science
Nutrition
Physical Science
Material Type:
Lecture
Provider:
MIT
Provider Set:
MIT Blossoms
Date Added:
04/27/2022
Food Science, Dietetics and Nutrition Model
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CC BY-NC-SA
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The Food Science, Dietetics, and Nutrition Pathway focuses on three specializations centered on the science of food in food prepartation and development and its relationship to the health and well-being of individuals. Students pursuing this career pathway learn observational and analytical skills in food safety and sanitation; the chemistry of food; chemical and biological processes; functional and nutritional components of food; sensory evaluation; guidelines for a healthy diet; the psychology of food and eating; specialized diet planning; food production and processing; and packaging and product development.

Subject:
Life Science
Nutrition
Material Type:
Full Course
Lesson Plan
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Date Added:
04/27/2022
Teach Your Monster Adventurous Eating
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CC BY-NC-ND
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Help kids get excited about fruit and vegetables. This game will help make kids excited about eating their fruits & veggies. It is a ground-breaking game that encourages kids to eat a broader range of fruit and veg and build a better relationship with food. This game is packed full of fun mini-games that encourage 3-6+ year olds to explore foods with all five of their senses. It is designed in collaboration with Dr. Lucy Cooke, an expert in children’s food preferences and eating habits. This game complements Pre-K / Pre-School and Reception / Kindergarten food education and is inspired by the Sapere method.

Subject:
Agriculture
Career and Technical Education
Early Childhood Development
Education
Forestry and Agriculture
Life Science
Nutrition
Material Type:
Activity/Lab
Game
Interactive
Author:
Teach Your Monster
The Usborne Foundation
Date Added:
01/10/2023